Main Dishes

Fresh Tagliatelle With Cherry Tomatoes And Basil

ADkitchen
May 13, 2019
36
AD Kitchen

Tagliatelle with Cherry Tomatoes and Basil is a perfect vegetarian Italian dish. The recipe can be vegan if you use egg-less pasta, but we used regular fresh Italian Tagliatelle in ours.

1
100 g uncooked fresh tagliatelle
6 fresh cherry tomatoes
3 tablespoons tomato sauce
pinch pepper
3 of medium-size fresh basil leaves
1 teaspoon olive oil
  • How to cook tagliatelle: Add fresh water in a large pot and bring it to boil. Add fresh tagliatelle. We don't use salt or oil here. If you want you can add, but our pasta never sticks together,...
    See the full directions on my site
Nutritions

Calories
229

Sodium
51mg
2% DV

Fat
5g
9% DV

Protein
8g
17% DV

Carbs
41g
14% DV

Fiber
11g
44% DV

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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
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Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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