Fresh tarragon pasta is a distinctive, delicate and flavorful plant-based recipe that will have you at the dinner table in 30 minutes.
1/4 cup onion ( finely diced ) 2 pieces fresh tarragon 1 1/2 cups white wine ( you can substitute vegetable broth if desired ) 2 tbsp. corn starch ( substitute flour if desired ) 1/4 cup vegetable broth 1 cup plant milk ( try oat or almond or whatever you like ) 10 oz. asparagus tips 3 cups Dry pasta
Small dice the onion and finely chop 1-2 tsp. fresh tarragon leaves.
Wash and prepare the asparagus tips and set them in the steamer.
You don't even have to boil the pasta! A simple, creamy Parmesan Pasta with Chicken is ready for the oven with just 10 minutes of prep! This family-friendly meal is an easy dinner recipe that kids and adults will both enjoy.
2.5 c Alfredo sauce 3 c chicken broth 1 c grated fresh parmesan cheese 16 oz uncooked penne pasta 9 oz cooked, diced chicken 1 T chopped fresh parsley 2 t minced fresh garlic
Preheat oven to 425 degrees F (220 degrees C). Spray a 9 x 13-inch baking dish with cooking spray.
In the prepared baking dish (or in a separate bowl), whisk together Alfredo sauce and chicken ...