Fresh Tarragon Pasta

March 29, 2019

Fresh tarragon pasta is a distinctive, delicate and flavorful plant-based recipe that will have you at the dinner table in 30 minutes.

4 servings

1/4 cup onion ( finely diced )
2 pieces fresh tarragon
1 1/2 cups white wine ( you can substitute vegetable broth if desired )
2 tbsp. corn starch ( substitute flour if desired )
1/4 cup vegetable broth
1 cup plant milk ( try oat or almond or whatever you like )
10 oz. asparagus tips
3 cups Dry pasta

Small dice the onion and finely chop 1-2 tsp. fresh tarragon leaves.

Wash and prepare the asparagus tips and set them in the steamer.

Measure out your pasta and start the pasta water....

See the full directions on my site

Nutritions

Calories
1033

Sodium
1962mg
81% DV

Fat
40g
61% DV

Protein
23g
46% DV

Carbs
80g
27% DV

Fiber
15g
61% DV