Salads

Fresh Vegetable Quinoa Salad with Peanut Sauce Dressing

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The peanut sauce dressing is light, and refreshing, and has a bit of a bite. I love the ginger, cilantro, and citrus notes, and adding fresh veggies always get me excited about anything I’m making. Try this salad, without chicken, as a side, or have it for the main event by adding cooked diced chicken breast before you toss it.

FRESH VEGETABLE SALAD

1 c. red cabbage (coarsely chopped)

1 c. broccoli slaw

1 c. shredded carrots

3/4 c. cooked quinoa

3/4 c. cashew halves

1/4 c. finely diced red pepper

1/4 c. chopped cilantro

2 cooked chicken breast, diced (optional)

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PEANUT SAUCE DRESSING:

Juice of 1 orange

Juice of 1/2 lime

3 Tbs. soy sauce

1/8 tsp. garlic powder

2 Tbs. honey

12 Tbs. natural peanut butter

4 tsp. ginger, grated
Place all veggies and chicken in a large serving bowl. Drizzle Peanut Sauce Dressing over the top, and toss until lightly coated. Serve immediately.
See the full directions on my site
Nutritions

Calories
2059

Sodium
3511mg
146% DV

Fat
50g
77% DV

Protein
132g
265% DV

Carbs
271g
92% DV

Fiber
38g
152% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.