Side Dishes

Fried Cabbage

135
https://www.dinneratthezoo.com/fried-cabbage/
6
8 slices of bacon ( coarsely chopped )
1 white onion ( finely diced )
1 head green cabbage ( cored and cut into 1 inch pieces )
1 tsp sugar ( optional )
salt and pepper to taste
1 tbsp chopped parsley
  • Heat a large pan over medium high heat. Add the bacon and cook until browned, 4-5 minutes.
  • Add the onions to the pan and cook for 3-4 minutes or until they are translucent.
  • Add the...
    See the full directions on my site
Nutritions

Calories
189

Sodium
315mg
13% DV

Fat
14g
22% DV

Protein
4g
9% DV

Carbs
4g
1% DV

Fiber
1g
5% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV