Fried Chicken
836
The absolute best Crispy Fried Chicken recipe with buttermilk! This classic Southern fried chicken is tender and juicy on the inside, and perfectly crisp and golden brown on the outside. Whip up a batch in a skillet at home whenever the craving strikes. This is one easy meal that everyone can agree on!
4
1 large chicken ( cut into pieces )
3 c buttermilk
1.5 c flour
1 T salt
1/2 t cayenne pepper
2 c peanut oil
8 T butter
3 c buttermilk
1.5 c flour
1 T salt
1/2 t cayenne pepper
2 c peanut oil
8 T butter
- Place chicken in a bowl with the buttermilk. Let sit in the refrigerator for at least 8 hours, or overnight.
- Place the flour, salt and cayenne in a large brown paper bag and gently shake to...
See the full directions on my site
Nutritions
Calories
705
Sodium
2164mg
90% DV
Fat
25g
39% DV
Protein
23g
46% DV
Carbs
89g
30% DV
Fiber
6g
27% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat17g85%
Polysaturated Fat1g10%
Monosaturated Fat7g45%
Cholesterol81mg27%
Sodium2164mg90%
Potassium680mg19%
Protein23g46%
% DAILY VALUE*
Total Carbohydrate
Fiber6g27%
Sugar17g35%
Vitamin A982IU19%
Vitamin B60.25mg12%
Vitamin C5mg8%
Calcium449mg44%
Iron4mg25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.