Fried Chicken Country Gravy

March 31, 2015

This may sound weird but eating Fried Chicken Country Gravy with a pile of Buttermilk Biscuits is my happy place. Have you ever thought of making gravy from your fried chicken drippings? You can and it’s the BEST ever! Make Fried Chicken Biscuit Sandwiches by making my Buttermilk Biscuits, frying some chicken breasts and drizzling some of this Fried Chicken Country Gravy over it. Perfect for a breakfast brunch, a snack or even dinner!

1/2 cup chicken drippings
4 tablespoons all-purpose flour
2 1/2 to 3 cups milk
1 teaspoons salt
1/2 teaspoon black pepper

Heat drippings in a large skillet until a sprinkle of flour added to it fries. Once the drippings are hot evenly sprinkle the flour over the hot drippings. Whisk until flour has browned. While...
See the full directions on my site

Nutritions

Calories
355

Sodium
2474mg
103% DV

Fat
7g
11% DV

Protein
8g
16% DV

Carbs
64g
21% DV

Fiber
2g
11% DV