Fried Chicken Cutlets and Country Gravy

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Whip up made-from-scratch comfort food with these crispy Fried Chicken Cutlets smothered in creamy country gravy. The quick-cooking pan-fried chicken cutlets are an easy dinner for busy weeknights. Just add mashed potatoes and green beans for the ultimate down-home feast!

4
4 chicken cutlets
1 c self rising flour
1 t salt
1/2 t black pepper
1/4 t dried thyme
1/4 t garlic powder
1/4 t paprika
1 c buttermilk
1 egg
Oil for frying
For the Gravy:
2 T oil from the chicken
2 T all purpose flour
1/2 c chicken stock
1/2 c milk
  1. Let the chicken come to room temperature on the counter for about 15-20 minutes.
  2. In a small bowl, prepare the seasoning mix by combining salt, pepper, thyme, garlic powder and...
See the full directions on my site
Nutritions

Calories
412

Sodium
844mg
35% DV

Fat
10g
15% DV

Protein
15g
30% DV

Carbs
62g
21% DV

Fiber
4g
18% DV
.