Fried Chicken Cutlets and Country Gravy

15

Whip up made-from-scratch comfort food with these crispy Fried Chicken Cutlets smothered in creamy country gravy. The quick-cooking pan-fried chicken cutlets are an easy dinner for busy weeknights. Just add mashed potatoes and green beans for the ultimate down-home feast!

4
4 chicken cutlets
1 c self rising flour
1 t salt
1/2 t black pepper
1/4 t dried thyme
1/4 t garlic powder
1/4 t paprika
1 c buttermilk
1 egg
Oil for frying
For the Gravy:
2 T oil from the chicken
2 T all purpose flour
1/2 c chicken stock
1/2 c milk
  1. Let the chicken come to room temperature on the counter for about 15-20 minutes.
  2. In a small bowl, prepare the seasoning mix by combining salt, pepper, thyme, garlic powder and...
    See the full directions on my site
Nutritions

Calories
412

Sodium
844mg
35% DV

Fat
10g
15% DV

Protein
15g
30% DV

Carbs
62g
21% DV

Fiber
4g
18% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT