Fried Chicken Tenders
Whether you use a cast iron skillet or a deep-fat fryer, you can't beat the classic taste of crispy Fried Chicken Tenders! These chicken strips are dipped in buttermilk and dredged in seasoned flour for a family-friendly, easy dinner that's ready in about 30 minutes.
3/4 c buttermilk
1 c all purpose flour
1/2 t salt
1/4 t pepper
2 lbs. chicken tenderloins
Peanut oil ( for deep fat frying )
- In a shallow bowl, whisk together eggs and buttermilk.
- In a separate shallow bowl, combine the flour, salt and pepper.
- Dip chicken in egg mixture, then flour mixture. Let the chicken...
See the full directions on my site