Fried Chicken with Lemon Sauce

Devry Richins
September 23, 2013
140

So this is my all time favorite Lemon Chicken recipe. I prefer it with fried chicken, but you can make it healthier by pouring the sauce over grilled, broiled or baked chicken.

4
1/2 C. sugar

1 C. chicken broth

2 tsp lemon zest

1/3 C. lemon juice (bottled)

1/4 C. light corn syrup

1 TBL Rice Vinegar

1/2 tsp Kosher salt

1/4 tsp fresh cracked pepper

1 large garlic clove, minced

2 TBL cold water

2 TBL cornstarch
* Mix cornstarch and water together and set aside. In a medium saucepan, bring remaining ingredients to a boil, stirring constantly (but slowly). Reduce heat and simmer for 3-4 minutes. Turn up the heat...
See the full directions on my site
Nutritions

Calories
153

Sodium
751mg
31% DV

Fat
1g
2% DV

Protein
1g
2% DV

Carbs
40g
13% DV

Fiber
2g
8% DV