Fried Corn
213
A Southern skillet Fried Corn recipe is the perfect way to enjoy fresh corn on the cob! The sweet kernels are quickly cooked with butter, bacon drippings, onion and herbs for a flavorful and easy side dish.
8
8 ears fresh corn
2 slices bacon
2 T butter
1/2 c finely diced Vidalia onion
1/4 c water
1/2 t kosher salt
1/4 t black pepper
Pinch sugar
Optional herbs such as thyme basil parsley or chives
2 slices bacon
2 T butter
1/2 c finely diced Vidalia onion
1/4 c water
1/2 t kosher salt
1/4 t black pepper
Pinch sugar
Optional herbs such as thyme basil parsley or chives
- Cut the kernels from the corn cobs and place the kernels in a large bowl. Run the back of your knife down the corn cobs to scrape off any corn milk; add the corn milk to the bowl with the kernels....
See the full directions on my site
Nutritions
Calories
177
Sodium
205mg
8% DV
Fat
12g
19% DV
Protein
1.0g
2% DV
Carbs
0.2g
0% DV
Fiber
0.30000000000000004g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g23%
Polysaturated Fat1g12%
Monosaturated Fat6g37%
Cholesterol12mg4%
Sodium205mg8%
Potassium17mg0%
Protein1.0g2%
% DAILY VALUE*
Total Carbohydrate
Fiber0.30000000000000004g1%
Sugar0.0g0%
Vitamin A92IU1%
Vitamin B60.30000000000000004mg15%
Vitamin C0.30000000000000004mg0%
Calcium2mg0%
Iron0.33mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
