Fried Corn

113

A Southern skillet Fried Corn recipe is the perfect way to enjoy fresh corn on the cob! The sweet kernels are quickly cooked with butter, bacon drippings, onion and herbs for a flavorful and easy side dish.

8
8 ears fresh corn
2 slices bacon
2 T butter
1/2 c finely diced Vidalia onion
1/4 c water
1/2 t kosher salt
1/4 t black pepper
Pinch sugar
Optional herbs such as thyme basil parsley or chives
  1. Cut the kernels from the corn cobs and place the kernels in a large bowl. Run the back of your knife down the corn cobs to scrape off any corn milk; add the corn milk to the bowl with the kernels....
    See the full directions on my site
Nutritions

Calories
177

Sodium
205mg
8% DV

Fat
12g
19% DV

Protein
1.0g
2% DV

Carbs
0.2g
0% DV

Fiber
0.3g
1% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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