Fried Dough Balls (Dominican Buñuelos)

March 25, 2017

252

Buñuelos are delicious little fried balls of dough soaked in a heavenly cinnamon syrup. A traditional Dominican dessert typically served during Easter, buñuelos are made from either yuca or potatoes.

For the Buñuelos:
1-1/2 lb of yuca, boiled
1-1/2 TableSpoons of butter
For the Aromatic Syrup:
1 cup of sugar
2 sticks of cinnamon

Nutritions

Calories
230

Sodium
1.0mg
0% DV

Fat
4g
6% DV

Protein
0.7g
1% DV

Carbs
53g
18% DV

Fiber
2g
10% DV