Fried Egg Sandwich with Potatoes & Saffron Aioli
Seriously, just read this title: Crispy Fried Egg Sandwich with Potatoes & Saffron Aioli. My stomach is already growling! These tasty sandwiches are possibly one of the greatest things I have ever eaten. Loaded with an insane amount of flavor, easy to make and on the table in 30 minutes.
2 tbsp extra virgin olive oil
pinch sea salt
pinch black pepper
3 organic eggs
- To make the roasted potatoes, cut 2 yukon gold potatoes into 1/4 inch thick rounds, add the sliced potatoes (in a single layer) into a baking tray lined with parchment paper, brush a kiss of extra...
See the full directions on my site