Fried Egg Sandwich with Potatoes & Saffron Aioli

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Seriously, just read this title: Crispy Fried Egg Sandwich with Potatoes & Saffron Aioli. My stomach is already growling! These tasty sandwiches are possibly one of the greatest things I have ever eaten. Loaded with an insane amount of flavor, easy to make and on the table in 30 minutes.

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2 medium yukon gold potatoes
2 tbsp extra virgin olive oil
pinch sea salt
pinch black pepper
3 organic eggs
  1. To make the roasted potatoes, cut 2 yukon gold potatoes into 1/4 inch thick rounds, add the sliced potatoes (in a single layer) into a baking tray lined with parchment paper, brush a kiss of extra...
    See the full directions on my site
Nutritions

Calories
103

Sodium
48mg
2% DV

Fat
9g
14% DV

Protein
3g
7% DV

Carbs
2g
0% DV

Fiber
1.0g
4% DV