Fried Egg Sandwich with Potatoes & Saffron Aioli
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Seriously, just read this title: Crispy Fried Egg Sandwich with Potatoes & Saffron Aioli. My stomach is already growling! These tasty sandwiches are possibly one of the greatest things I have ever eaten. Loaded with an insane amount of flavor, easy to make and on the table in 30 minutes.
3
2 medium yukon gold potatoes
2 tbsp extra virgin olive oil
pinch sea salt
pinch black pepper
3 organic eggs
2 tbsp extra virgin olive oil
pinch sea salt
pinch black pepper
3 organic eggs
- To make the roasted potatoes, cut 2 yukon gold potatoes into 1/4 inch thick rounds, add the sliced potatoes (in a single layer) into a baking tray lined with parchment paper, brush a kiss of extra...
See the full directions on my site
Nutritions
Calories
103
Sodium
48mg
2% DV
Fat
9g
14% DV
Protein
3g
7% DV
Carbs
2g
0% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g7%
Polysaturated Fat1g7%
Monosaturated Fat6g41%
Cholesterol0.56mg0%
Sodium48mg2%
Potassium123mg3%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber1.0g4%
Sugar0.4g0%
Vitamin A0.0IU0%
Vitamin B60.13mg6%
Vitamin C2mg4%
Calcium8mg0%
Iron0.67mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.