Fried Fish Sandwiches

Blair Lonergan, The Seasoned Mom
October 06, 2020
27

Skip the fast-food drive-thru or the beach-side seafood shack, because making classic Crispy Fried Fish Sandwiches at home is so easy! A battered cod fillet is topped with lettuce, tomato and tartar sauce and served on a buttered, toasted bun. Best of all? The entire meal requires less than 30 minutes of actual hands-on time. Serve the sandwiches with coleslaw and hush puppies for the ultimate seafood feast!

4
4 fresh skinless cod fillets
1/2 c all purpose flour
1/4 c cornmeal
1 t baking powder
1 egg
1/2 c buttermilk
Oil ( for frying )
For serving ( toasted sandwich rolls, lettuce, tomato, tartar sauce )
  1. Allow the fish to come to room temperature for about 30 minutes. Pat dry and season on both sides with salt and pepper, to taste.
  2. In a shallow dish, whisk together flour, cornmeal and baking...
    See the full directions on my site
Nutritions

Calories
253

Sodium
99mg
4% DV

Fat
4g
6% DV

Protein
13g
26% DV

Carbs
39g
13% DV

Fiber
3g
12% DV

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