Fried Fish Sandwiches
Skip the fast-food drive-thru or the beach-side seafood shack, because making classic Crispy Fried Fish Sandwiches at home is so easy! A battered cod fillet is topped with lettuce, tomato and tartar sauce and served on a buttered, toasted bun. Best of all? The entire meal requires less than 30 minutes of actual hands-on time. Serve the sandwiches with coleslaw and hush puppies for the ultimate seafood feast!
1/2 c all purpose flour
1/4 c cornmeal
1 t baking powder
1/2 c buttermilk
Oil ( for frying )
For serving ( toasted sandwich rolls, lettuce, tomato, tartar sauce )
- Allow the fish to come to room temperature for about 30 minutes. Pat dry and season on both sides with salt and pepper, to taste.
- In a shallow dish, whisk together flour, cornmeal and baking...
See the full directions on my site