Salads

Fried-Green-Tomato Salad

26
6
FOR DRESSING:
2 tbsp olive oil
1 tbsp lemon juice
1/2 tsp Tabasco sauce
1/2 tsp brown sugar
1/8 tsp salt

FOR SALAD:
2 large green tomatoes
2 large red tomatoes
1/4 cup all purpose flour
1/4 tsp salt
1 egg
1 cup panko bread crumbs
1 tbsp brown sugar
1/4 cup canola oil
2 cups packed mixed baby greens
1/2 cup packed basil leaves
Whisk olive oil with lemon juice, Tabasco, 1/2 tsp brown sugar and 1/8 tsp salt in a large bowl. Set aside. Slice ends off tomatoes. Cut each tomato into 3 slices, 1/2 in. each. Set red tomato slices aside on a plate. Stir flour with 1/4 tsp salt in a shallow dish. Season with pepper. Whisk egg in another shallow dish. Stir panko with 1 tbsp brown sugar in a third shallow dish. Pat green tomato slices dry with paper towels. Dip each slice in flour, then in eggs, then in panko mix. Lay on a plate. Heat a large frying pan over mediumhigh. Add 1/4 cup oil. When oil is hot, add panko-crusted green tomato slices. Fry until golden-brown, 1 to 2 min per side. Transfer to a paper-towel-lined plate. Toss mixed greens and basil with dressing. Stack a fried green tomato, then a red tomato slice on a plate. Top with salad greens. Serve immediately.
Nutritions

Calories
319

Sodium
233mg
9% DV

Fat
13g
20% DV

Protein
6g
13% DV

Carbs
41g
14% DV

Fiber
3g
13% DV

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Who doesn’t love home cooked meals? You know the kind I’m talking about. The kind grandma used to make. This last week we were able to celebrate our Grandma Virginia. She was the BEST cook! Especially around the holidays! Can you relate? Who is the amazing home cook in your family? There is nothing quite ...

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