Desserts

Fried Ice Cream (in a pan)

1

This is a fancy ice cream dessert that takes very little effort to make, but tastes delicious and is a pretty presentation! When I make this, I always make more than I think I’ll need because most will want seconds!

15
1 ½ c. crushed rice chex cereal (about 3 cups loosely measured)
1 ½ c. crushed golden grahams cereal (about 3 cups loosely measured)
½ c. toasted coconut
½ c. slivered almonds
1/3 c. brown sugar, packed
1/3 c. melted butter
1 carton of vanilla ice cream (leave out at room temperature for about 20 minutes or until very soft)
1 container cool whip (thawed)
¼ t. cinnamon
1 jar hot fudge sauce
1 jar caramel ice cream topping
canned whipped cream
maraschino cherries with stems
Remove the ice cream from the freezer and allow to sit at room temperature to soften while preparing the crumb mixture. Crush the cereals in a zipper seal bag using a rolling pin. Measure 1 1/2 cups of each...
See the full directions on my site
Nutritions

Calories
219

Sodium
152mg
6% DV

Fat
11g
18% DV

Protein
2g
4% DV

Carbs
26g
9% DV

Fiber
3g
12% DV

Crispy Zucchini Bites

265

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

183

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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