This recipe is a foolproof method for cooking scallops to the ultimate, caramelised perfection. Creamy, browned butter, tart lemon and white wine help to intensify the overall delicate flavors of scallops. High heat while searing created a tempting and appetizing golden crust keeping all the moisture inside the scallops. They are fork tender and irresistible.
- Step 1. Rinse the scallops with cold water. Pat dry with paper towels. Line a large plate with paper towels, then place scallops on paper towels. Top with more towels and thoroughly pat dry to...
See the full directions on my site