Main Dishes

Fried Schezwan Potatoes

16

Crispy Fried Schezwan Potatoes recipes is easy and quick to make. You can eat it as Snacks, Side dish, and even in main course meal. Recipes for Crispy Fried Schezwan Potatoes is Very taste in taste with a great aroma of Schezwan. It's a Simple Desi Chinese dish.


2
5 tbsp Ching's Schezwan Chutney
1/2 cup parboiled Potato wedges
1 tbsp chopped Garlic
Salt to taste
1 cup Corn flour
2 Chopped Dried red Chillies
Oil to deep fry
Spring onion greens and toasted sesame seeds to garnish

Step 1:

Mix together corn flour and salt with potato wedges in a bowl

Step 2:

Deep fry till golden brown, strain on tissue paper and set aside

Step 3:

Sauté...
See the full directions on my site

Nutritions

Calories
726

Sodium
704mg
29% DV

Fat
39g
60% DV

Protein
17g
35% DV

Carbs
79g
27% DV

Fiber
2g
10% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT