Fried Spanish Squid ¨Rabas Fritas¨ with Saffron Garlic Aioli

July 15, 2019
246

Nothing says Spain like a plate of fried calamari. You will find this incredible tapas dish at just about every single tapas bar and restaurant throughout the entire country. Today I will show you how to make a different stye of fried calamari, they way that they´re served in northern Spain. Fried Spanish Squid ¨Rabas Fritas¨ with Saffron Garlic Aioli.

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FOR THE SAFFRON GARLIC AIOLI:
2 cloves finely minced garlic
1/2 tsp saffron threads
1 organic egg yolk
1 tsp lemon juice
pinch sea salt
pinch black pepper
1/2 cup extra virgin olive oil
FOR THE SQUID:
2 tubes cleaned squid
1 cup all-purpose flour
1/2 tsp sea salt
pinch black pepper
2 organic eggs
EXTRAS:
1/2 cup sunflower oil
1 lemon
handful freshly chopped parsley
  1. To make the saffron garlic aioli add 2 minced cloves of garlic into a mortar, pinch in 1/2 tsp of saffron threads and mash together with a pestle until you form a paste, then add 1 organic egg yolk...

See the full directions on my site
Nutritions

Calories
666

Sodium
448mg
18% DV

Fat
54g
83% DV

Protein
9g
18% DV

Carbs
36g
12% DV

Fiber
4g
18% DV