Fried Spanish Tomatoes in Extra Virgin Olive Oil

39

Are you looking for a simple side dish or tapas appetizer that is loaded with flavors, easy to make and done in well under 30 minutes? These Fried Spanish Tomatoes in Extra Virgin Olive Oil are just that! Effortless to make, the tomatoes have a beautiful flavor to them and it´s all done in about 20 minutes.

4
3 tomatoes
6 cloves garlic
1/4 cup extra virgin olive oil
handful fresh parsley
pinch sea salt
pinch black pepper
  1. Cut 6 cloves of garlic into large chunks, finely chop a handful of fresh parsley and cut 3 unripe tomatoes into wedges, to make the wedges cut each tomato in half, place the half cut side down and...
    See the full directions on my site
Nutritions

Calories
146

Sodium
7mg
0% DV

Fat
12g
19% DV

Protein
1g
3% DV

Carbs
6g
2% DV

Fiber
1g
5% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV