Fried Spanish Tomatoes in Extra Virgin Olive Oil
Are you looking for a simple side dish or tapas appetizer that is loaded with flavors, easy to make and done in well under 30 minutes? These Fried Spanish Tomatoes in Extra Virgin Olive Oil are just that! Effortless to make, the tomatoes have a beautiful flavor to them and it´s all done in about 20 minutes.
6 cloves garlic
1/4 cup extra virgin olive oil
handful fresh parsley
pinch sea salt
pinch black pepper
- Cut 6 cloves of garlic into large chunks, finely chop a handful of fresh parsley and cut 3 unripe tomatoes into wedges, to make the wedges cut each tomato in half, place the half cut side down and...
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