Fried Squash - A Southern Staple

July 10, 2015

Fried to perfection and seasoned perfectly this fried squash is the perfect recipe to use with your fresh squash.

4 yellow squash, sliced 1/4 to 1/2 inch thick
1 cup of buttermilk or sub 1 cup milk and 1 tablespoon lemon juice
oil for frying
1 cup to 1 1/2 cups flour for dredging
salt
pepper

Place your buttermilk in a large bowl. Put your sliced squash in the buttermilk, using your hands toss to coat. In a shallow dish, or pie pan (it’s what I use), place your flour, starting with 1 cup, you...
See the full directions on my site

Nutritions

Calories
140

Sodium
887mg
36% DV

Fat
7g
10% DV

Protein
4g
9% DV

Carbs
24g
8% DV

Fiber
3g
13% DV