Side DishesSeptember 20, 2013
Calories
59
Sodium
9mg
0% DV
Fat
3g
5% DV
Protein
1g
2% DV
Carbs
5g
1% DV
Fiber
1g
5% DV
Fried Zucchini and Onions
24
Fried Zucchini and Onions has got to be my favorite summer/fall side dish. I think I could eat it every single day and not tire of it before my garden dried up. And the kiddos love it too!
6
2 tablespoons butter
4 medium sized zucchini squash, sliced fairly thin
1 onion, sliced fairly thin
salt and pepper to taste
4 medium sized zucchini squash, sliced fairly thin
1 onion, sliced fairly thin
salt and pepper to taste
Melt butter in a large skillet over medium heat. Fry the zucchini and onions in the butter, stirring often, until tender, about 10 minutes. Salt and pepper to taste.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
59
Sodium
9mg
0% DV
Fat
3g
5% DV
Protein
1g
2% DV
Carbs
5g
1% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g12%
Polysaturated Fat0.22000000000000003g1%
Monosaturated Fat1.0g6%
Cholesterol11mg3%
Sodium9mg0%
Potassium256mg7%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar3g6%
Vitamin A284IU5%
Vitamin B60.16mg8%
Vitamin C16mg28%
Calcium20mg2%
Iron0.37mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
