Frijoles de la Olla
Frijoles de la Olla, which translates as "beans in a pot", is probably the most common dish in Mexico. Beans along with corn and chiles are the foundation of Mexican cooking. Every family has a pot of beans on the stove or in the refrigerator at all times and almost every meal includes beans.
1/2 white onion
2 cloves of garlic
4 fresh epazote leaves or ½ teaspoon dried epazote
1 of salt add more to taste if required
- Check the beans for any stones or debris.
- In a colander, rinse the beans under cold water.
- Place the beans in the cooking pot and cover with 3 inches of water.
- Allow the...
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