Frijoles de la Olla
7
Frijoles de la Olla, which translates as "beans in a pot", is probably the most common dish in Mexico. Beans along with corn and chiles are the foundation of Mexican cooking. Every family has a pot of beans on the stove or in the refrigerator at all times and almost every meal includes beans.
10
1 pound of beans pintos, black beans, flor de mayo, flor de junio
1/2 white onion
2 cloves of garlic
4 fresh epazote leaves or ½ teaspoon dried epazote
1 of salt add more to taste if required
1/2 white onion
2 cloves of garlic
4 fresh epazote leaves or ½ teaspoon dried epazote
1 of salt add more to taste if required
- Check the beans for any stones or debris.
- In a colander, rinse the beans under cold water.
- Place the beans in the cooking pot and cover with 3 inches of water.
- Allow the...
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Nutritions
Calories
5
Sodium
0.0mg
0% DV
Fat
0.02g
0% DV
Protein
0.2g
0% DV
Carbs
1g
0% DV
Fiber
0.30000000000000004g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.01g0%
Polysaturated Fat0.01g0%
Monosaturated Fat0.0g0%
Cholesterol0.09mg0%
Sodium0.0mg0%
Potassium17mg0%
Protein0.2g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.30000000000000004g1%
Sugar0.3g0%
Vitamin A15IU0%
Vitamin B60.02mg1%
Vitamin C0.9999999999999999mg1%
Calcium6mg0%
Iron0.06mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.