Frijoles de la Olla

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Frijoles de la Olla, which translates as "beans in a pot", is probably the most common dish in Mexico. Beans along with corn and chiles are the foundation of Mexican cooking. Every family has a pot of beans on the stove or in the refrigerator at all times and almost every meal includes beans.

10
1 pound of beans pintos, black beans, flor de mayo, flor de junio
1/2 white onion
2 cloves of garlic
4 fresh epazote leaves or ½ teaspoon dried epazote
1 of salt add more to taste if required
  • Check the beans for any stones or debris.
  • In a colander, rinse the beans under cold water.
  • Place the beans in the cooking pot and cover with 3 inches of water.
  • Allow the...
    See the full directions on my site
Nutritions

Calories
5

Sodium
0.0mg
0% DV

Fat
0.02g
0% DV

Protein
0.2g
0% DV

Carbs
1g
0% DV

Fiber
0.3g
1% DV

Juicy, tender and flavorful Crock Pot Italian Beef is an easy dinner recipe that's perfect for busy days. Serve the shredded meat and pepperoncini on a hoagie roll with giardiniera and melted Provolone cheese for a classic Chicago Italian Beef Sandwich, or pair the roast beef with mashed potatoes, noodles, or rice for a cozy comfort food supper. You can't beat the convenience of an all-day slow cooker meal!

2 small onions
4 cloves garlic
3 lb. boneless beef chuck roast
2 T vegetable oil
14.5 oz beef broth
0.7 oz packet dry Italian salad dressing mix
1 T Worcestershire sauce
8 pepperoncini peppers
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  • Arrange the onions and garlic in the bottom of a slow cooker. Set aside.
  • Pat beef dry and season with kosher salt and black pepper on all sides.
  • Heat oil in a large pot or Dutch oven...
    See the full directions on my site
Nutritions

Calories
389

Sodium
1839mg
76% DV

Fat
16g
25% DV

Protein
25g
50% DV

Carbs
37g
12% DV

Fiber
6g
24% DV