Frosted Peppermint Brownies

December 05, 2016

These Frosted Peppermint Brownies are thick, fudgy, and full of flavor!

1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup unsweetened cocoa powder
1 cup unsalted butter
3/4 cups semi-sweet chocolate chips
1/4 cup dark chocolate wafers (or chips)
1 1/2 cups white sugar
4 eggs
2 teaspoons vanilla extract
Peppermint Frosting
1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons milk (or heavy cream)
2 teaspoons peppermint extract
10 candy canes, crushed

Preheat oven to 375F. Lightly grease an 8x8 inch baking pan with non-stick cooking spray. Then line with parchment paper so that it is easy to lift the brownies out of pan once baked. Set aside. In a medium...
See the full directions on my site

Nutritions

Calories
8030

Sodium
1474mg
61% DV

Fat
417g
642% DV

Protein
54g
109% DV

Carbs
1057g
359% DV

Fiber
43g
175% DV