Frozen Pumpkin Pie Cheesecake

November 11, 2013

A (secretly) simple Thanksgiving dessert. A creamy frozen cheesecake with a hint of pumpkin.

2 sleeves (~2 cups) cinnamon graham crackers
3 tbsp. light brown sugar, not packed
6 tbsp. margarine spread, can sub butter
1 cup pumpkin puree, not pumpkin pie filling
1 (8 ounces) package cream cheese
1 (8 ounces) lite cool whip, can sub regular cool whip
1 (15 oz.) can sweetened condensed milk
½ tsp. pumpkin pie spice
Optional: ½ tsp. butter extract

In a blender or food processor, empty the 2 sleeves of graham crackers and process/blend until the crackers are all crumbs. Empty the crumbs into a medium sized bowl and stir in the brown sugar. Soften the...
See the full directions on my site

Nutritions

Calories
689

Sodium
624mg
26% DV

Fat
23g
36% DV

Protein
12g
24% DV

Carbs
103g
35% DV

Fiber
3g
14% DV