Frozen Strawberry Fluff

Margaret Christensen
March 03, 2014
8

This fun and interesting recipe is light and refreshing. The interesting part is that it keeps growing and growing. It truly is fluff.

1 cup flour
1/4 cup brown sugar
1/2 cup chopped pecans
1/2 cup butter, softened
2 10 oz packages frozen strawberries in syrup, partially thawed
(In my area I can't find 10 oz packages, I used a 23 oz package)
1 cup sugar
2 egg whites
1 cup whipping cream, whipped
( whipped topping can be substituted)
In a large bowl mix together until crumbly, the flour, brown sugar, pecans and butter. Press lightly into the bottom of a 9" X 13" X 2" pan and bake at 350 degrees for 15 minutes. Cool crust. Crumble...
See the full directions on my site
Nutritions

Calories
3506

Sodium
246mg
10% DV

Fat
210g
323% DV

Protein
32g
65% DV

Carbs
371g
126% DV

Fiber
18g
72% DV