Frozen Strawberry Fluff
8
This fun and interesting recipe is light and refreshing. The interesting part is that it keeps growing and growing. It truly is fluff.
1 cup flour
1/4 cup brown sugar
1/2 cup chopped pecans
1/2 cup butter, softened
2 10 oz packages frozen strawberries in syrup, partially thawed
(In my area I can't find 10 oz packages, I used a 23 oz package)
1 cup sugar
2 egg whites
1 cup whipping cream, whipped
( whipped topping can be substituted)
1/4 cup brown sugar
1/2 cup chopped pecans
1/2 cup butter, softened
2 10 oz packages frozen strawberries in syrup, partially thawed
(In my area I can't find 10 oz packages, I used a 23 oz package)
1 cup sugar
2 egg whites
1 cup whipping cream, whipped
( whipped topping can be substituted)
In a large bowl mix together until crumbly, the flour, brown sugar, pecans and butter. Press lightly into the bottom of a 9" X 13" X 2" pan and bake at 350 degrees for 15 minutes. Cool crust. Crumble...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3506
Sodium
246mg
10% DV
Fat
210g
323% DV
Protein
32g
65% DV
Carbs
371g
126% DV
Fiber
18g
72% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
119g
599%
Polysaturated Fat
15g
99%
Monosaturated Fat
74g
467%
Cholesterol
575mg
192%
Sodium
246mg
10%
Potassium
800mg
22%
Protein
32g
65%
% DAILY VALUE*
Total Carbohydrate
Fiber
18g
72%
Sugar
257g
515%
Vitamin A
6558IU
131%
Vitamin B6
2mg
119%
Vitamin C
8mg
14%
Calcium
297mg
29%
Iron
8mg
47%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.