2 c. all-purpose flour 2 tsp. baking soda 1/4 tsp. salt 2 eggs 1-1/2 c. sugar 1/2 c. brown sugar 1/2 c. chopped nuts ( walnuts or pecans ) 3/4 c. sugar 1/2 c. butter 3/4 c. evaporated milk 15 ounces fruit cocktail ( with juice )
Preheat oven to 350°. Grease and flour a 9x13-in pan.
Sift together the flour, baking soda, and salt. Set aside.
In a large bowl, beat eggs and 1-1/2. sugar together until smooth. Beat in flour mixture and ... See the full directions on my site
Sodium 489mg 20% DV
Fat 17g 26% DV
Protein 10g 20% DV
Carbs 60g 20% DV
Fiber 2g 10% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Eeeek! I am so excited to introduce you to the newest addition to the Love Bakes Good Cakes family – my very first cookbook, The Poke Cake Cookbook! Pre-order is NOW available: Amazon (affiliate link) Barnes & Noble Indiebound As a busy mom of five kids, I know how hectic life can be sometimes. I...Read More
Treat yourself with only a coffee mug, a few ingredients, and two minutes in the microwave! This is a very low sugar, lightly sweet mug cake that is a quick and easy treat when a topping is added or can even be a breakfast without. My favorite way to top it is with peanut …
Mandarin Orange Cake with Pineapple Frosting is so light and refreshing and is the perfect cake for summer (or any other time too)! The recipe begins with a cake mix and mandarin oranges and the frosting is made with crushed pineapple and vanilla pudding.
Cake: 1 yellow cake mix 1/2 cup oil 4 eggs 11 oz can mandarin oranges with the juice Frosting: 8 oz Cool Whip 1 small can crushed pineapple (8oz) 1 small package vanilla instant pudding
For cake: Mix all ingredients together and bake at 350 for 35 minutes. If you make the cake in a bundt pan (rather than a 9X13), the cook time will be closer to 45 minutes.