Cakes

Fruit Cocktail Cake

Kyra Mosier
January 18, 2019
607
10-12
2 c. all-purpose flour
2 tsp. baking soda
1/4 tsp. salt
2 eggs
1-1/2 c. sugar
1/2 c. brown sugar
1/2 c. chopped nuts ( walnuts or pecans )
3/4 c. sugar
1/2 c. butter
3/4 c. evaporated milk
15 ounces fruit cocktail ( with juice )
Preheat oven to 350°. Grease and flour a 9x13-in pan. Sift together the flour, baking soda, and salt. Set aside. In a large bowl, beat eggs and 1-1/2. sugar together until smooth. Beat in flour mixture...
See the full directions on my site
Nutritions

Calories
463

Sodium
489mg
20% DV

Fat
17g
26% DV

Protein
10g
20% DV

Carbs
60g
20% DV

Fiber
2g
10% DV

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