CakesJanuary 18, 2019
Calories
463
Sodium
489mg
20% DV
Fat
17g
26% DV
Protein
10g
20% DV
Carbs
60g
20% DV
Fiber
2g
10% DV
Fruit Cocktail Cake
629
10-12
2 c. all-purpose flour
2 tsp. baking soda
1/4 tsp. salt
2 eggs
1-1/2 c. sugar
1/2 c. brown sugar
1/2 c. chopped nuts ( walnuts or pecans )
3/4 c. sugar
1/2 c. butter
3/4 c. evaporated milk
15 ounces fruit cocktail ( with juice )
2 tsp. baking soda
1/4 tsp. salt
2 eggs
1-1/2 c. sugar
1/2 c. brown sugar
1/2 c. chopped nuts ( walnuts or pecans )
3/4 c. sugar
1/2 c. butter
3/4 c. evaporated milk
15 ounces fruit cocktail ( with juice )
Preheat oven to 350°. Grease and flour a 9x13-in pan.
Sift together the flour, baking soda, and salt. Set aside.
In a large bowl, beat eggs and 1-1/2. sugar together until smooth. Beat in flour mixture...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
463
Sodium
489mg
20% DV
Fat
17g
26% DV
Protein
10g
20% DV
Carbs
60g
20% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g57%
Polysaturated Fat1g7%
Monosaturated Fat4g27%
Cholesterol54mg18%
Sodium489mg20%
Potassium222mg6%
Protein10g20%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar28g56%
Vitamin A678IU13%
Vitamin B60.27mg13%
Vitamin C2mg3%
Calcium125mg12%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.