Cakes

Fruit Cocktail Cake

572
10-12
2 c. all-purpose flour
2 tsp. baking soda
1/4 tsp. salt
2 eggs
1-1/2 c. sugar
1/2 c. brown sugar
1/2 c. chopped nuts ( walnuts or pecans )
3/4 c. sugar
1/2 c. butter
3/4 c. evaporated milk
15 ounces fruit cocktail ( with juice )
Preheat oven to 350°. Grease and flour a 9x13-in pan. Sift together the flour, baking soda, and salt. Set aside. In a large bowl, beat eggs and 1-1/2. sugar together until smooth. Beat in flour mixture and ...
See the full directions on my site
Nutritions

Calories
463

Sodium
489mg
20% DV

Fat
17g
26% DV

Protein
10g
20% DV

Carbs
60g
20% DV

Fiber
2g
10% DV
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See the full directions on my site
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Mandarin Orange Cake with Pineapple Frosting is so light and refreshing and is the perfect cake for summer (or any other time too)! The recipe begins with a cake mix and mandarin oranges and the frosting is made with crushed pineapple and vanilla pudding.

Cake:
1 yellow cake mix
1/2 cup oil
4 eggs
11 oz can mandarin oranges with the juice
Frosting:
8 oz Cool Whip
1 small can crushed pineapple (8oz)
1 small package vanilla instant pudding
12
  1. For cake: Mix all ingredients together and bake at 350 for 35 minutes. If you make the cake in a bundt pan (rather than a 9X13), the cook time will be closer to 45 minutes.
  2. Once the cake is ...
    See the full directions on my site
Nutritions

Calories
174

Sodium
33mg
1% DV

Fat
9g
15% DV

Protein
1g
3% DV

Carbs
8g
2% DV

Fiber
0.8g
3% DV
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