Appetizers

Fruit Pudding Trio

4

Fruit Pudding Trio

14
Soursop Pudding milk :
1 packet of jelly powder flavor of soursop
700 ml of fresh liquid milk
150 grams of sugar
1 drop of green dye
Melon pudding clear :
1 bungkis melon flavor jelly powder
700 ml of water
150 grams of sugar
1 drop of green dye
Mango pudding :
1 packet of jelly powder mango flavor
700 ml of fresh liquid milk
150 grams of sugar
1 drop of yellow dye eggs
Soursop Pudding Milk : cob jelly powder , liquid milk , and sugar to the boil . Lift , add the green coloring and stir . Pour pudding into a glass of milk soursop , chill.
Nutritions

Calories
522

Sodium
317mg
13% DV

Fat
8g
13% DV

Protein
20g
41% DV

Carbs
100g
34% DV

Fiber
1g
6% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT