Side Dishes

Fruit Salad Cheesecake

15

Such a fun & creative way to serve fruit salad! ... in a light and fluffy cheesecake form.

12
Crust:
?1 1/2 c. vanilla wafer crumbs (I give vanilla wafer cookies a quick whirl in the food processor)
2 T. butter, melted

Filling:
1 (20 oz.) can crushed pineapple, drained
3/4 c. sugar
1/2 c. cold water
2 envelopes unflavored gelatin

1 (8 oz.) package cream cheese, cubed
1 1/2 c. halved seedless grapes
1 (11 oz.) can mandarin oranges, drained and cut in half
1 (10 oz.) jar maraschino cherries, drained and roughly chopped

1/2 c. finely chopped pecans
2 c. whipped topping (such as Cool Whip)
For the Crust: 1. In a small bowl, combine vanilla wafer crumbs and melted butter. Press into the bottom of a 9-inch springform pan coated with nonstick cooking spray; set aside. For the Filling: 2. ...
See the full directions on my site
Nutritions

Calories
382

Sodium
688mg
28% DV

Fat
23g
36% DV

Protein
5g
11% DV

Carbs
37g
12% DV

Fiber
4g
18% DV