Fruit-Topped Mini Cheesecakes

Crust
1-1/3 c graham cracker crumbs
2 tbsp sugar
4 tbsp butter
1/4 tsp cinnamon

Filling
1 (8 oz) cream cheese, softened
24 oz sour cream
2/3 c sugar
2 eggs
3 tsp vanilla

Glaze
1 (16 oz) sour cream
4 tbsp sugar
1 tsp grated lemon peel
1/2 tsp vanilla
Line 20 muffin cups with cupcake liners. Combine graham cracker crumbs, sugar and cinnamon. Melt butter and add to graham cracker mixture.. Spoon a rounded tablespoon into prepared muffin pan, press firmly....
See the full directions on my site
Nutritions

Calories
5707

Sodium
3930mg
163% DV

Fat
357g
550% DV

Protein
76g
152% DV

Carbs
469g
159% DV

Fiber
30g
120% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT