FRUITY RED WINE SANGRIA

16
2 oranges ( peel on, one sliced and one cut in half )
2 lemons ( peel on, one sliced and one cut in half )
1 bottle of red wine
1 cup orange juice
1 cup vodka ( brandy, or rum )
1 can lemon-lime soda such as Sprite ( Fresca, 7-Up, or Sierra Mist )
1 cup of ice
In a large pitcher, squeeze the halved orange and lemon into the bottom. Throw away the squeezed fruit. Place the sliced fruits into the bottom of the pitcher and muddle with a large wooden spoon to ...
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Nutritions

Calories
3460

Sodium
1629mg
67% DV

Fat
234g
360% DV

Protein
16g
32% DV

Carbs
469g
159% DV

Fiber
63g
252% DV

Super Juicy Turkey

66
1 (14 lb.) turkey
1 tablespoon grated garlic
2 teaspoons dried parsley
1 teaspoon ground dried rosemary
1 teaspoon rubbed dried sage
1 teaspoon dried thyme leaves
1 tablespoon salt
Juice of 1 lemon
3 apples ( cored and roughly chopped, optional )
2 large carrots ( roughly chopped, optional )
A bunch of fresh herbs ( like rosemary, thyme, marjoram )
3 cups champagne
2 cups chicken broth
10
Heat the oven to 350 degrees F. Pull the neck and giblets out of the cavity. Wash and dry the turkey with paper towels. Carefully run your hand under the breast skin to create a pocket. In a small ...
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Nutritions

Calories
1094

Sodium
1462mg
60% DV

Fat
47g
72% DV

Protein
131g
262% DV

Carbs
11g
3% DV

Fiber
8g
34% DV

Pumpkin Silk Pie

30
32 gingersnaps
8 oz package cream cheese softened
2 tsp vanilla extract
1 cup powdered sugar
1 cup pumpkin puree
16 oz Cool Whip
Whipped Cream:
1 cup heavy whipping cream
1 tbsp sugar
1/2 tsp vanilla extract
8
Finely crush 32 ginger snaps. Mix in melted butter and sugar. Press into a 9-inch springform pan. Bake at 325 degrees F for 5 minutes. Beat softened cream cheese until light and fluffy. Add the ...
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Nutritions

Calories
784

Sodium
1062mg
44% DV

Fat
32g
49% DV

Protein
13g
27% DV

Carbs
107g
36% DV

Fiber
3g
13% DV

Pumpkin Sheet Cake

18
1 can (15 ounces) solid-pack pumpkin
2 cups sugar
1 cup canola oil
4 large eggs ( lightly beaten )
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
FROSTING:
3 ounces cream cheese ( softened )
5 tablespoons butter ( softened )
1 teaspoon vanilla extract
3 to 4 teaspoons whole milk
Chopped nuts ( for garnish )
10
In a large bowl, beat pumpkin, sugar and oil until blended. Beat in eggs. Combine flour, baking soda, cinnamon and salt; gradually add to pumpkin mixture, beating until well blended. Pour into a greased ...
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Nutritions

Calories
592

Sodium
437mg
18% DV

Fat
28g
44% DV

Protein
6g
12% DV

Carbs
72g
24% DV

Fiber
4g
17% DV

No Bake Chocolate Silk Pie

18
1 cup heavy cream ( chilled )
8 ounces bittersweet chocolate ( melted and cooled )
3 large eggs
2 tablespoons water
1 tablespoon vanilla extract
8 tablespoons (1 stick) unsalted butter ( cut into 1/2-inch pieces and softened )
1 ( 9-inch pie shell, baked and cooled )
8
With electric mixer on medium-high speed, whip the heavy cream to stiff peaks, 2 to 3 minutes. Transfer whipped cream to small bowl and refrigerate. Combine eggs, sugar, and water in large heatproof bowl ...
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Nutritions

Calories
1906

Sodium
67mg
2% DV

Fat
193g
297% DV

Protein
5g
11% DV

Carbs
17g
6% DV

Fiber
4g
19% DV

Easy Pumpkin Crunch

12
1 ( 15 ounce can pumpkin puree )
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon cloves
1/2 teaspoon salt
1 Tablespoon cornstarch
4 eggs
1 1/2 cups milk
1 box yellow cake mix
1 cup pecan chips
1/2 cup toffee bits
1/2 cup butter ( melted )
8
Heat the oven to 350 degrees F. Spray a 9 x 13-inch baking dish with non-stick spray. Whisk together the pumpkin, sugars, spices, salt, cornstarch, eggs, and milk. Pour into the prepared pan. Stir ...
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Nutritions

Calories
474

Sodium
387mg
16% DV

Fat
24g
37% DV

Protein
5g
10% DV

Carbs
56g
19% DV

Fiber
2g
11% DV

Easy Apple Cobbler

17
1 stick Butter
1 cup Sugar
1 3/4 cup All Purpose Flour divided
2 1/4 tsp Baking Powder
3/4 tsp Salt
1 1/2 cup Milk
5 medium Granny Smith Apples
1 1/2 cup Brown Sugar
2 tsp Cinnamon
1/4 tsp Nutmeg
10
Heat oven to 350 degrees F. Place butter in 9 x 13-inch baking dish and place in oven until melted. Remove from oven and set aside. Core, peel and slice apples and place in large bowl. Add 1/4 cup ...
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Nutritions

Calories
499

Sodium
207mg
8% DV

Fat
19g
30% DV

Protein
4g
8% DV

Carbs
80g
27% DV

Fiber
3g
13% DV
2 pounds baby carrots
2 tablespoons butter ( melted )
1/2 cup firmly packed brown sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon ginger
1/2 teaspoon salt
8
Spray inside of 4-quart slow cooker with no stick cooking spray. Add carrots and melted butter; toss to coat. Cover. Cook on HIGH 3 to 4 hours or until tender. Meanwhile, mix brown sugar, cinnamon, ...
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Nutritions

Calories
77

Sodium
250mg
10% DV

Fat
2g
4% DV

Protein
1.0g
2% DV

Carbs
12g
4% DV

Fiber
3g
15% DV
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