Main Dishes

Fry Bread Tacos

Kristin Maier
January 24, 2018
16

This taco is perfect! Crispy enough to withstand the wetness of the beef and sauces but still soft and chewy on the inside. It is the BEST taco I have ever hadl.

I hope you enjoy the taste, texture and the beautiful colours as much as I do.

6
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
4 cups oil ( for frying, or as needed )
1 (½ lb.) taco seasoned beef
2 cups lettuce ( shredded )
1 cup cheese ( shredded )
1 tomato ( chopped )
½ red onion ( chopped )
¼ cup cilantro ( chopped )
to taste pico de gallo ( for topping )
to taste sour cream ( for topping )
to taste guacamole ( for topping )
to taste taco sauce ( for topping )

In your electric mixer, mix together the flour, baking powder, and salt.

Mix in milk and mix until the dough comes together.

Change to your dough hook and knead the dough until smooth, at...


See the full directions on my site
Nutritions

Calories
700

Sodium
469mg
19% DV

Fat
53g
81% DV

Protein
11g
22% DV

Carbs
39g
13% DV

Fiber
3g
12% DV