Main Dishes

Fry Bread Tacos

10

This taco is perfect! Crispy enough to withstand the wetness of the beef and sauces but still soft and chewy on the inside. It is the BEST taco I have ever hadl.

I hope you enjoy the taste, texture and the beautiful colours as much as I do.

6
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
4 cups oil ( for frying, or as needed )
1 (½ lb.) taco seasoned beef
2 cups lettuce ( shredded )
1 cup cheese ( shredded )
1 tomato ( chopped )
½ red onion ( chopped )
¼ cup cilantro ( chopped )
to taste pico de gallo ( for topping )
to taste sour cream ( for topping )
to taste guacamole ( for topping )
to taste taco sauce ( for topping )

In your electric mixer, mix together the flour, baking powder, and salt.

Mix in milk and mix until the dough comes together.

Change to your dough hook and knead the dough until smooth, at...
See the full directions on my site

Nutritions

Calories
700

Sodium
469mg
19% DV

Fat
53g
81% DV

Protein
11g
22% DV

Carbs
39g
13% DV

Fiber
3g
12% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV