Fudge Filled Cookie Cups

43

Chocolate chip cookie cups filled with a smooth, creamy fudge filling!

12
1 1/2 cups (187.5 grams) all purpose flour
1 3/4 teaspoon salt, separated
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup unsalted butter, cubed (not softened)
1/3 cup granulated sugar
2/3 cup dark brown sugar
1 large egg
3 teaspoons vanilla extract
1 cup mini chocolate chips, separated
14 ounce can sweetened condensed milk
3 egg yolks
1/3 cup unsweetened cocoa powder
Sea salt, for topping (optional)
Preheat the oven to 350 degrees and line a muffin tin with paper cupcake liners In a large bowl combine the flour, 3/4 teaspoon salt, baking powder and baking soda. Set aside In a large bowl attached to a...
See the full directions on my site
Nutritions

Calories
320

Sodium
409mg
17% DV

Fat
14g
22% DV

Protein
6g
12% DV

Carbs
41g
14% DV

Fiber
2g
10% DV
popular

Brunch Enchiladas Recipe

12109

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

The post Brunch Enchiladas Recipe appeared first on Six Sisters' Stuff.