Fudge Puddles

277
16
1/2 cup butter or margarine ( softened )
1/2 cup creamy peanut butter
1/2 cup sugar
1/2 cup packed light brown sugar
1 egg
1/2 teaspoon vanilla extract
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
Fudge Filling:
1 cup (6 ounces) semisweet chocolate chips
1 can (14 ounce) sweetened condensed milk
1 teaspoon vanilla extract
1 cup (6 ounces) milk chocolate chips
Preheat oven to 325 degrees F. Lightly grease mini muffin tins. In a mixing bowl, cream butter, peanut butter and sugars; add egg and vanilla. Stir together flour, baking soda and salt; add to...
See the full directions on my site
Nutritions

Calories
391

Sodium
226mg
9% DV

Fat
17g
27% DV

Protein
7g
14% DV

Carbs
51g
17% DV

Fiber
2g
8% DV

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Our oven-roasted broccoli steaks are a great way to change up the way you can make broccoli! It is an easy vegetable side dish or can be transformed into be the main dish.  Have you ever tried any broccoli steak recipes before? It is a great way to use the whole head of broccoli, not ...

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