Cakes

Fudgy Nutella Cupcakes

Zareen Mazahir
April 27, 2015
44

These cupcakes are very mouthwatering and very delightful!! Make sure you guys do try this recipe its amazing

6
1/4 cup of cocoa powder (unsweetened)
1 large egg
3/4 cup self raising flour (you can use plain flour or all purpose flour as long as you add 1 teaspoon of baking powder)
1/2 cup caster sugar (if not available then you can use regular sugar)
1 good tablespoons of Nutella
1/2 teaspoon of vanilla essence
2 tbsp oil
1/3 cup of water

For the frosting:
300 g / 11 oz powdered sugar
100 g / 3 3/4 oz butter (I used salted but you can use unsalted and add a pinch of salt)
1 tsp vanilla essence
2 tbsp Nutella
preheat oven at moderate .. This recipe does not have specific directions you can mix the cup cake ingredients all together in a cake mixer or either with a hand beater.. bake for 14 mins or until the cupcake springs back.. make your frosting and decorate however you want.. enjoy! :-)
Nutritions

Calories
4078

Sodium
7043mg
293% DV

Fat
65g
100% DV

Protein
48g
96% DV

Carbs
839g
285% DV

Fiber
21g
87% DV

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Marinated Taro Root

1742
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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