Fullblood Wagyu Beef Adobo with Coconut Rice

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Seared Fullblood Wagyu beef is braised in coconut milk, vinegar, soy sauce, minced garlic, and bay leaves. The tender beef is then coated in a reduction sauce and served over delicious coconut rice! This savory and hearty dish is perfect for lunch or dinner. Try this tasty beef adobo recipe today!

5
1 Double 8 Cattle Company Fullblood Wagyu Beef Chuck Underblade Roast ( cut into 2 inch cubes )
Kosher Salt
Freshly Ground Black Pepper
4 tbsp. Grapeseed Oil ( divided )
1 cup Beef Stock ( divided )
1 cup Full Fat Coconut Milk
3/4 cup Apple Cider Vinegar
1/4 cup Rice Vinegar
3/4 cup Soy Sauce
12 Large Garlic Cloves ( minced )
2 Bay Leaves
Coconut Rice:
3 cups Warm Water
1 1/2 cups Coconut Milk
1 tsp. Kosher Salt
2 cups Jasmine Rice
Optional Garnish:
2 Fresh Serrano Peppers ( sliced )

FIRST STEP

Pull the Fullblood Wagyu beef chuck underblade roast from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE...


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Nutritions

Calories
656

Sodium
3282mg
136% DV

Fat
20g
31% DV

Protein
21g
42% DV

Carbs
84g
28% DV

Fiber
6g
26% DV