Fullblood Wagyu Beef Adobo with Coconut Rice
80
Seared Fullblood Wagyu beef is braised in coconut milk, vinegar, soy sauce, minced garlic, and bay leaves. The tender beef is then coated in a reduction sauce and served over delicious coconut rice! This savory and hearty dish is perfect for lunch or dinner. Try this tasty beef adobo recipe today!
5
1 Double 8 Cattle Company Fullblood Wagyu Beef Chuck Underblade Roast ( cut into 2 inch cubes )
Kosher Salt
Freshly Ground Black Pepper
4 tbsp. Grapeseed Oil ( divided )
1 cup Beef Stock ( divided )
1 cup Full Fat Coconut Milk
3/4 cup Apple Cider Vinegar
1/4 cup Rice Vinegar
3/4 cup Soy Sauce
12 Large Garlic Cloves ( minced )
2 Bay Leaves
Coconut Rice:
3 cups Warm Water
1 1/2 cups Coconut Milk
1 tsp. Kosher Salt
2 cups Jasmine Rice
Optional Garnish:
2 Fresh Serrano Peppers ( sliced )
Kosher Salt
Freshly Ground Black Pepper
4 tbsp. Grapeseed Oil ( divided )
1 cup Beef Stock ( divided )
1 cup Full Fat Coconut Milk
3/4 cup Apple Cider Vinegar
1/4 cup Rice Vinegar
3/4 cup Soy Sauce
12 Large Garlic Cloves ( minced )
2 Bay Leaves
Coconut Rice:
3 cups Warm Water
1 1/2 cups Coconut Milk
1 tsp. Kosher Salt
2 cups Jasmine Rice
Optional Garnish:
2 Fresh Serrano Peppers ( sliced )
FIRST STEP
Pull the Fullblood Wagyu beef chuck underblade roast from the freezer, and place it in the refrigerator 24 hours before starting this recipe.
PREPARING THE...
See the full directions on my site
Nutritions
Calories
656
Sodium
3282mg
136% DV
Fat
20g
31% DV
Protein
21g
42% DV
Carbs
84g
28% DV
Fiber
6g
26% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
14g
74%
Polysaturated Fat
2g
13%
Monosaturated Fat
3g
21%
Cholesterol
8mg
2%
Sodium
3282mg
136%
Potassium
931mg
26%
Protein
21g
42%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
26%
Sugar
10g
21%
Vitamin A
1087IU
21%
Vitamin B6
1mg
77%
Vitamin C
34mg
56%
Calcium
116mg
11%
Iron
7mg
44%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
