Fullblood Wagyu Beef Bacon and Breakfast Sausage Sandwiches

1977

Are you looking for a new breakfast recipe? Try these delicious Fullblood Wagyu beef bacon and breakfast sausage sandwiches!

6
1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage
1 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Bacon ( sliced )
6 slices Sharp Cheddar Cheese
6 Brioche Buns ( can use store-bought buns as well )
Scrambled Eggs:
12 Eggs
1/2 cup Heavy Cream
1 tsp. Kosher Salt
1/4 tsp. Freshly Ground Black Pepper
1 tbsp. Butter
1/2 cup Chives ( minced )
Brioche Buns:
15 oz. Milk
3 Eggs ( divided, use 1 egg for the egg wash )
2 tbsp. Sugar
1/4 oz. Instant Yeast
32 oz. Bread Flour
1 tbsp. Kosher Salt
8 oz. Butter ( softened )

FIRST STEP

Pull the Fullblood Wagyu breakfast sausage and Fullblood Wagyu beef bacon from the freezer, and place them in the refrigerator 24 hours before starting this...


See the full directions on my site
Nutritions

Calories
1054

Sodium
2646mg
110% DV

Fat
50g
77% DV

Protein
50g
101% DV

Carbs
94g
32% DV

Fiber
7g
28% DV

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