Fullblood Wagyu Beef Bacon Carbonara
14
This delicious Italian pasta dish is infused with crispy Fullblood Wagyu beef bacon, eggs, cheese, shallots, and garlic! A 1-hour meal and easy to make, this recipe is perfect for family dinners and the pasta lover in your life!
6
package Double 8 Cattle Company Fullblood Wagyu Beef Bacon ( cut into 1/2 strips )
3 tbsp. Kosher Salt
3 oz. Parmesan ( grated )
3 oz. Romano Cheese ( grated )
5 Egg Yolks ( large )
3 Eggs ( large )
2 tbsp. Extra-Virgin Olive Oil
1 1/2 lbs. Spaghetti or Bucatini Pasta
1 Shallot ( minced )
3 Garlic Cloves ( large, minced )
to taste Freshly Ground Black Pepper
to taste Kosher Salt
Parmesan ( grated, to garnish )
3 tbsp. Kosher Salt
3 oz. Parmesan ( grated )
3 oz. Romano Cheese ( grated )
5 Egg Yolks ( large )
3 Eggs ( large )
2 tbsp. Extra-Virgin Olive Oil
1 1/2 lbs. Spaghetti or Bucatini Pasta
1 Shallot ( minced )
3 Garlic Cloves ( large, minced )
to taste Freshly Ground Black Pepper
to taste Kosher Salt
Parmesan ( grated, to garnish )
FIRST STEP
Remove the Fullblood Wagyu beef bacon from the freezer, and place it into the refrigerator 24 hours before making this recipe.
PREPARING THE POT FOR...
See the full directions on my site
Nutritions
Calories
258
Sodium
3883mg
161% DV
Fat
16g
25% DV
Protein
14g
28% DV
Carbs
12g
4% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
33%
Polysaturated Fat
1g
11%
Monosaturated Fat
7g
48%
Cholesterol
274mg
91%
Sodium
3883mg
161%
Potassium
86mg
2%
Protein
14g
28%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
0.7g
1%
Vitamin A
449IU
8%
Vitamin B6
0.24mg
12%
Vitamin C
1.0mg
1%
Calcium
255mg
25%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
