Fullblood Wagyu Beef Bacon Carbonara
This delicious Italian pasta dish is infused with crispy Fullblood Wagyu beef bacon, eggs, cheese, shallots, and garlic! A 1-hour meal and easy to make, this recipe is perfect for family dinners and the pasta lover in your life!
3 tbsp. Kosher Salt
3 oz. Parmesan ( grated )
3 oz. Romano Cheese ( grated )
5 Egg Yolks ( large )
3 Eggs ( large )
2 tbsp. Extra-Virgin Olive Oil
1 1/2 lbs. Spaghetti or Bucatini Pasta
1 Shallot ( minced )
3 Garlic Cloves ( large, minced )
to taste Freshly Ground Black Pepper
to taste Kosher Salt
Parmesan ( grated, to garnish )
Remove the Fullblood Wagyu beef bacon from the freezer, and place it into the refrigerator 24 hours before making this recipe.
PREPARING THE POT FOR...
See the full directions on my site