Fullblood Wagyu Beef Bacon Carbonara

14

This delicious Italian pasta dish is infused with crispy Fullblood Wagyu beef bacon, eggs, cheese, shallots, and garlic! A 1-hour meal and easy to make, this recipe is perfect for family dinners and the pasta lover in your life!

6
package Double 8 Cattle Company Fullblood Wagyu Beef Bacon ( cut into 1/2 strips )
3 tbsp. Kosher Salt
3 oz. Parmesan ( grated )
3 oz. Romano Cheese ( grated )
5 Egg Yolks ( large )
3 Eggs ( large )
2 tbsp. Extra-Virgin Olive Oil
1 1/2 lbs. Spaghetti or Bucatini Pasta
1 Shallot ( minced )
3 Garlic Cloves ( large, minced )
to taste Freshly Ground Black Pepper
to taste Kosher Salt
Parmesan ( grated, to garnish )

FIRST STEP

Remove the Fullblood Wagyu beef bacon from the freezer, and place it into the refrigerator 24 hours before making this recipe.

PREPARING THE POT FOR...
See the full directions on my site

Nutritions

Calories
258

Sodium
3883mg
161% DV

Fat
16g
25% DV

Protein
14g
28% DV

Carbs
12g
4% DV

Fiber
1g
5% DV