Fullblood Wagyu Beef Bacon Crispy Potato Skins
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These crispy potato skins topped with Fullblood Wagyu beef bacon are an excellent appetizer for any occasion!
10
1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Bacon ( sliced into small pieces )
10 Small Russet Potatoes ( scrubbed clean )
1 lb. Sharp Cheddar Cheese ( shredded )
1 cup Sour Cream
1/2 cup Chives ( minced )
Grapeseed Oil
Kosher Salt
10 Small Russet Potatoes ( scrubbed clean )
1 lb. Sharp Cheddar Cheese ( shredded )
1 cup Sour Cream
1/2 cup Chives ( minced )
Grapeseed Oil
Kosher Salt
FIRST STEP
Pull the Fullblood Wagyu beef bacon from the freezer, and put into the refrigerator one day before making this recipe.
PREPARING THE...
See the full directions on my site
Nutritions
Calories
131
Sodium
149mg
6% DV
Fat
8g
12% DV
Protein
4g
9% DV
Carbs
8g
2% DV
Fiber
0.7999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g27%
Polysaturated Fat0.38g2%
Monosaturated Fat2g15%
Cholesterol27mg9%
Sodium149mg6%
Potassium253mg7%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber0.7999999999999999g3%
Sugar1.0g2%
Vitamin A418IU8%
Vitamin B60.25mg12%
Vitamin C3mg5%
Calcium126mg12%
Iron0.48mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
