Fullblood Wagyu Beef Bacon Steamed Buns

10

Stuffed steamed buns are popular street food in Asian countries. Make your own homemade steamed buns, stuffed with Fullblood Wagyu beef bacon, carrots, cucumber, hoisin sauce, fresh cilantro, and sriracha with this delightful recipe.

6
1/2 lb. Double 8 Cattle Company Fullblood Wagyu Bacon
1 Carrot ( julienned )
1 Cucumber ( julienned )
1/4 cup Hoisin
Cilantro ( to garnish )
Sriracha ( to garnish )
Yeast Mixture:
1 tbsp. Sugar
1 tsp. Yeast
1 tbsp. Warm Water
Steamed Buns:
2 1/4 cups All Purpose Flour ( plus extra for dusting )
1 tbsp. Sugar
1 tsp. Salt
1 tbsp. Rice Vinegar
1/4 cup Milk
3/4 cup Warm Water
1 tbsp. Oil
1 tsp. Baking Powder

PREPARING THE DOUGH

Combine the yeast - 1 tablespoon of sugar, and 1 tablespoon of warm water. Mix until the yeast is dissolved. This is your yeast mixture.

Combine the all...
See the full directions on my site

Nutritions

Calories
277

Sodium
760mg
31% DV

Fat
4g
6% DV

Protein
7g
14% DV

Carbs
52g
17% DV

Fiber
2g
11% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

482

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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