Fullblood Wagyu Beef Bone Broth
Make your own Fullblood Wagyu beef bone broth with this recipe! The Fullblood Wagyu beef soup bones roasted with carrots, leeks, yellow onion, red onion, and garlic create a savory flavor that is sure to please your palette.
4 Medium Carrots ( unpeeled, cut into 2-inch rounds )
2 Leeks ( ends trimmed, cut into 2-inch rounds )
1 Medium Yellow Onion ( peeled and quartered )
1 Large Red Onion ( unpeeled - the skins will act as a natural dye and make the broth richer in color, quartered )
2 Garlic Heads ( halved crosswise )
4 Celery Stalks ( cut into 2-inch pieces )
5 Bay Leaves
2 tbsp. Black Peppercorns
3 tbsp. Cider Vinegar
8 quarts Cold Water
Pull the Fullblood Wagyu beef soup bones from the freezer, and place them in the refrigerator 24 hours before starting this recipe.
PREPARING THE FULLBLOOD...
See the full directions on my site