Fullblood Wagyu Beef Bone Broth

49

Make your own Fullblood Wagyu beef bone broth with this recipe! The Fullblood Wagyu beef soup bones roasted with carrots, leeks, yellow onion, red onion, and garlic create a savory flavor that is sure to please your palette.

8
5 lbs. Double 8 Cattle Company Fullblood Wagyu Soup Bones
4 Medium Carrots ( unpeeled, cut into 2-inch rounds )
2 Leeks ( ends trimmed, cut into 2-inch rounds )
1 Medium Yellow Onion ( peeled and quartered )
1 Large Red Onion ( unpeeled - the skins will act as a natural dye and make the broth richer in color, quartered )
2 Garlic Heads ( halved crosswise )
4 Celery Stalks ( cut into 2-inch pieces )
5 Bay Leaves
2 tbsp. Black Peppercorns
3 tbsp. Cider Vinegar
8 quarts Cold Water

FIRST STEP

Pull the Fullblood Wagyu beef soup bones from the freezer, and place them in the refrigerator 24 hours before starting this recipe.

PREPARING THE FULLBLOOD...
See the full directions on my site

Nutritions

Calories
122

Sodium
333mg
13% DV

Fat
31g
47% DV

Protein
12g
25% DV

Carbs
29g
10% DV

Fiber
12g
48% DV

Crispy Zucchini Bites

162

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

116

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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