Fullblood Wagyu Beef Bone Broth
78
Make your own Fullblood Wagyu beef bone broth with this recipe! The Fullblood Wagyu beef soup bones roasted with carrots, leeks, yellow onion, red onion, and garlic create a savory flavor that is sure to please your palette.
8
5 lbs. Double 8 Cattle Company Fullblood Wagyu Soup Bones
4 Medium Carrots ( unpeeled, cut into 2-inch rounds )
2 Leeks ( ends trimmed, cut into 2-inch rounds )
1 Medium Yellow Onion ( peeled and quartered )
1 Large Red Onion ( unpeeled - the skins will act as a natural dye and make the broth richer in color, quartered )
2 Garlic Heads ( halved crosswise )
4 Celery Stalks ( cut into 2-inch pieces )
5 Bay Leaves
2 tbsp. Black Peppercorns
3 tbsp. Cider Vinegar
8 quarts Cold Water
4 Medium Carrots ( unpeeled, cut into 2-inch rounds )
2 Leeks ( ends trimmed, cut into 2-inch rounds )
1 Medium Yellow Onion ( peeled and quartered )
1 Large Red Onion ( unpeeled - the skins will act as a natural dye and make the broth richer in color, quartered )
2 Garlic Heads ( halved crosswise )
4 Celery Stalks ( cut into 2-inch pieces )
5 Bay Leaves
2 tbsp. Black Peppercorns
3 tbsp. Cider Vinegar
8 quarts Cold Water
FIRST STEP
Pull the Fullblood Wagyu beef soup bones from the freezer, and place them in the refrigerator 24 hours before starting this recipe.
PREPARING THE FULLBLOOD...
See the full directions on my site
Nutritions
Calories
122
Sodium
333mg
13% DV
Fat
31g
47% DV
Protein
12g
25% DV
Carbs
29g
10% DV
Fiber
12g
48% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g50%
Polysaturated Fat10g65%
Monosaturated Fat10g65%
Cholesterol16mg5%
Sodium333mg13%
Potassium660mg18%
Protein12g25%
% DAILY VALUE*
Total Carbohydrate
Fiber12g48%
Sugar1g3%
Vitamin A817IU16%
Vitamin B610mg523%
Vitamin C14mg24%
Calcium137mg13%
Iron10mg59%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
