Fullblood Wagyu Beef Flat Iron Steak Tartare
This Steak Tartare is made with a Wagyu Flat Iron steak, capers, shallots, chives, cornichons, and topped with egg yolk. A simple recipe that allows you to flavor to your liking.
1 oz. Capers ( minced )
4 Cornichons ( minced )
1 tbsp. Chives ( minced )
1 Shallot ( minced )
1 Lemon ( juiced )
2 tbsp. Olive Oil ( to season )
Kosher Salt ( to season )
Sea Salt ( to season )
Freshly Ground Black Pepper ( to season )
1 Radish ( shaved, to garnish )
Fresh Herbs ( to garnish )
PREPARING THE FULLBLOOD WAGYU FLAT IRON STEAK TARTARE
Coat the entire Fullblood Wagyu flat iron steak with kosher salt.
Allow the meat to rest for 10 minutes in the...
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