Fullblood Wagyu Beef Flat Iron Steak Tartare
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This Steak Tartare is made with a Wagyu Flat Iron steak, capers, shallots, chives, cornichons, and topped with egg yolk. A simple recipe that allows you to flavor to your liking.
1 Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak ( 8 oz. )
1 oz. Capers ( minced )
4 Cornichons ( minced )
1 tbsp. Chives ( minced )
1 Shallot ( minced )
1 Lemon ( juiced )
1 Egg
2 tbsp. Olive Oil ( to season )
Kosher Salt ( to season )
Sea Salt ( to season )
Freshly Ground Black Pepper ( to season )
1 Radish ( shaved, to garnish )
Fresh Herbs ( to garnish )
1 Baguette
1 oz. Capers ( minced )
4 Cornichons ( minced )
1 tbsp. Chives ( minced )
1 Shallot ( minced )
1 Lemon ( juiced )
1 Egg
2 tbsp. Olive Oil ( to season )
Kosher Salt ( to season )
Sea Salt ( to season )
Freshly Ground Black Pepper ( to season )
1 Radish ( shaved, to garnish )
Fresh Herbs ( to garnish )
1 Baguette
PREPARING THE FULLBLOOD WAGYU FLAT IRON STEAK TARTARE
Coat the entire Fullblood Wagyu flat iron steak with kosher salt.
Allow the meat to rest for 10 minutes in the...
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Nutritions
Calories
528
Sodium
1180mg
49% DV
Fat
31g
47% DV
Protein
12g
24% DV
Carbs
56g
19% DV
Fiber
9g
39% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g26%
Polysaturated Fat4g25%
Monosaturated Fat21g134%
Cholesterol117mg39%
Sodium1180mg49%
Potassium1235mg35%
Protein12g24%
% DAILY VALUE*
Total Carbohydrate
Fiber9g39%
Sugar6g13%
Vitamin A853IU17%
Vitamin B61mg88%
Vitamin C117mg195%
Calcium110mg11%
Iron3mg21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.