Fullblood Wagyu Beef Flat Iron Steak Tartare
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This Steak Tartare is made with a Wagyu Flat Iron steak, capers, shallots, chives, cornichons, and topped with egg yolk. A simple recipe that allows you to flavor to your liking.
1 Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak ( 8 oz. )
1 oz. Capers ( minced )
4 Cornichons ( minced )
1 tbsp. Chives ( minced )
1 Shallot ( minced )
1 Lemon ( juiced )
1 Egg
2 tbsp. Olive Oil ( to season )
Kosher Salt ( to season )
Sea Salt ( to season )
Freshly Ground Black Pepper ( to season )
1 Radish ( shaved, to garnish )
Fresh Herbs ( to garnish )
1 Baguette
1 oz. Capers ( minced )
4 Cornichons ( minced )
1 tbsp. Chives ( minced )
1 Shallot ( minced )
1 Lemon ( juiced )
1 Egg
2 tbsp. Olive Oil ( to season )
Kosher Salt ( to season )
Sea Salt ( to season )
Freshly Ground Black Pepper ( to season )
1 Radish ( shaved, to garnish )
Fresh Herbs ( to garnish )
1 Baguette
PREPARING THE FULLBLOOD WAGYU FLAT IRON STEAK TARTARE
Coat the entire Fullblood Wagyu flat iron steak with kosher salt.
Allow the meat to rest for 10 minutes in the...
See the full directions on my site
Nutritions
Calories
528
Sodium
1180mg
49% DV
Fat
31g
47% DV
Protein
12g
24% DV
Carbs
56g
19% DV
Fiber
9g
39% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 5g 26%
Polysaturated Fat 4g 25%
Monosaturated Fat 21g 134%
Cholesterol 117mg 39%
Sodium 1180mg 49%
Potassium 1235mg 35%
Protein 12g 24%
% DAILY VALUE*
Total Carbohydrate
Fiber 9g 39%
Sugar 6g 13%
Vitamin A 853IU 17%
Vitamin B6 1mg 88%
Vitamin C 117mg 195%
Calcium 110mg 11%
Iron 3mg 21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
