Fullblood Wagyu Beef Gyros with Tzatziki Sauce

Double8Cattle
August 25, 2020
101

Great recipe for your family to share, Greek-style: Fullblood Wagyu Beef Gyros with Tzatziki Sauce.

8
1 Double 8 Cattle Company Fullblood Wagyu Beef Chuck Underblade Roast
8 Large Pita Bread
1 BUNCH Watercress ( cleaned, pull the delicate stems and leaves from the roots )
1 BUNCH Mint ( pull off leaves )
2 cups Cherry Tomatoes ( cut in half )
Yogurt Marinade:
1/2 cup Greek Yogurt
1/2 cup Olive Oil
1/2 cup Red Wine Vinegar
2 tbsp. Oregano Leaves ( fresh, chopped )
5 Garlic Cloves ( chopped )
2 tsp. Kosher Salt
1 tsp. Black Pepper
Tzatziki Sauce:
1 1/2 cup Greek Yogurt
4 Garlic Cloves ( minced fine )
1 Lemon ( zest and juice )
2 tbsp. Olive Oil
1 tbsp. Prepared Horseradish
1 Cucumber ( peeled and grated on large holes of a cheese grater )
Grilled Onions:
1 Large Yellow Onion
1 Large Red Onion

FIRST STEP

Bring the Fullblood Wagyu underblade roast out of the freezer, and place it in the refrigerator 24 to 48 hours before starting this recipe.

PREPARING THE...


See the full directions on my site
Nutritions

Calories
356

Sodium
876mg
36% DV

Fat
19g
29% DV

Protein
8g
16% DV

Carbs
37g
12% DV

Fiber
4g
18% DV