Fullblood Wagyu Beef Liver Pâté
This Fullblood Wagyu Beef Liver Pate is a perfect low-fat and low-calorie dish to serve as a snack or at your next dinner party. Plus, liver is super rich in nutrients and minerals.
1 Lemon ( juiced )
2 Garlic Cloves ( minced )
2 Shallots ( diced )
8 oz. Melted Butter
1 tbsp. Dijon Mustard
1 Sprig Rosemary ( chopped )
1 Sprig Thyme ( chopped )
3/4 cup Red Wine or Brandy
to taste Kosher Salt
to taste Freshly Ground Black Pepper
PREPARING THE FULLBLOOD WAGYU BEEF LIVER PÂTÉ
Remove the liver from the packaging, and pat dry. Then, cut the liver into 1 inch cubes. Season with kosher salt and freshly ground...
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