Fullblood Wagyu Beef Liver Pâté

Double8Cattle
August 25, 2020
51

This Fullblood Wagyu Beef Liver Pate is a perfect low-fat and low-calorie dish to serve as a snack or at your next dinner party. Plus, liver is super rich in nutrients and minerals.

1 lb. Double 8 Cattle Company Fullblood Wagyu Beef Liver
1 Lemon ( juiced )
2 Garlic Cloves ( minced )
2 Shallots ( diced )
8 oz. Melted Butter
1 tbsp. Dijon Mustard
1 Sprig Rosemary ( chopped )
1 Sprig Thyme ( chopped )
3/4 cup Red Wine or Brandy
to taste Kosher Salt
to taste Freshly Ground Black Pepper

PREPARING THE FULLBLOOD WAGYU BEEF LIVER PÂTÉ

Remove the liver from the packaging, and pat dry. Then, cut the liver into 1 inch cubes. Season with kosher salt and freshly ground...


See the full directions on my site
Nutritions

Calories
2006

Sodium
859mg
35% DV

Fat
179g
276% DV

Protein
8g
17% DV

Carbs
54g
18% DV

Fiber
14g
58% DV