Fullblood Wagyu Beef Masala

Double8Cattle
August 25, 2020
27

This Indian-style cuisine is a delicious dish at any time of year. The tender, Fullblood Wagyu beef is perfectly complemented by a combination of spice. This recipe is sure to become your new favorite dinner dish.

2
1 lb. Double 8 Cattle Company Fullblood Wagyu Kabob Meat (or Stew Meat)
1/2 tsp. Ground Coriander
1/2 tsp. Sugar
1 tsp. Salt
1/2 tsp. Freshly Ground Black Pepper
1 tsp. Ground Masala
1/2 tsp. Ground Ginger
1 tsp. Smoked Paprika
1/2 tsp. Ground Cumin
1/2 tsp. Ras El Hanout
1 tsp. Ground Turmeric
1/4 tsp. Cayenne Pepper
1 White Onion ( chopped )
4 Garlic Cloves
8 oz. Diced Tomatoes
1/2 cup Coconut Milk
1/2 cup Beef or Vegetable Stock
Olive Oil
Cilantro

PREPARING THE SPICE MIXTURE

Place a large skillet over medium heat.

Rough chop the white onion.

Add 1 tablespoon of olive oil to the skillet, and add the chopped...


See the full directions on my site
Nutritions

Calories
708

Sodium
1511mg
62% DV

Fat
62g
95% DV

Protein
5g
11% DV

Carbs
29g
10% DV

Fiber
5g
22% DV