Fullblood Wagyu Beef Sliders

50

Fullblood Wagyu Beef Sliders with dijon mayo, brie, dates, bacon, and fried shallots.

6
6 Double 8 Cattle Company Fullblood Wagyu Beef Patties
6 Brioche Slider Rolls
1/4 cup Mayo
1 tbsp. Dijon Mustard
3 pieces Applewood Bacon
6 Dried Dates ( small diced )
6 slices Brie Cheese ( 1/2 inch thick slices )
2 Shallots ( thinly shaved )
1/2 cup Flour
1 tbsp. Olive Oil
Canola Oil ( for frying )
to taste Salt
to taste Pepper

PREPARING THE FULLBLOOD WAGYU BEEF SLIDERS

Preheat your oven to 375°F.

Combine the mayo and Dijon mustard in a bowl. Season with salt and pepper, and set aside.

Small...
See the full directions on my site

Nutritions

Calories
1267

Sodium
1657mg
69% DV

Fat
51g
79% DV

Protein
42g
85% DV

Carbs
157g
53% DV

Fiber
15g
63% DV

Delicious 3-Bean Spanish Vegan Paella

307

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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