Fullblood Wagyu Beef Stock
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Make your own beef stock with this simple recipe. This savory broth is simmered with Fullblood Wagyu beef bones, carrots, onions, celery, onions, and garlic, giving your beef stock a delicious taste that is much more flavorful than any store-bought brand.
1 gallon
6 lbs. Double 8 Cattle Company Fullblood Wagyu Beef Bones
2 Spanish Onions ( rough chopped )
3 Large Carrots ( rough chopped )
12 Garlic Cloves
4 Celery Ribs ( rough chopped )
8 SPRIG Thyme
3 Bay Leaves
1 tbsp. Black Peppercorn
4 oz. Tomato Paste
1 gal. Water
Olive Oil
Salt
Freshly Ground Black Pepper
2 Spanish Onions ( rough chopped )
3 Large Carrots ( rough chopped )
12 Garlic Cloves
4 Celery Ribs ( rough chopped )
8 SPRIG Thyme
3 Bay Leaves
1 tbsp. Black Peppercorn
4 oz. Tomato Paste
1 gal. Water
Olive Oil
Salt
Freshly Ground Black Pepper
PREPARING THE STOCK POT
Preheat your oven to 425°F.
Coat the Fullblood Wagyu beef bones with the tomato paste, and place them on a baking sheet pan.
Rough chop the...
See the full directions on my site
Nutritions
Calories
1694
Sodium
5007mg
208% DV
Fat
165g
253% DV
Protein
102g
204% DV
Carbs
291g
99% DV
Fiber
75g
302% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
55g
275%
Polysaturated Fat
51g
320%
Monosaturated Fat
58g
366%
Cholesterol
223mg
74%
Sodium
5007mg
208%
Potassium
8341mg
238%
Protein
102g
204%
% DAILY VALUE*
Total Carbohydrate
Fiber
75g
302%
Sugar
51g
103%
Vitamin A
74868IU
1497%
Vitamin B6
52mg
2634%
Vitamin C
128mg
214%
Calcium
953mg
95%
Iron
53mg
297%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
