Fullblood Wagyu Beef Stock

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Make your own beef stock with this simple recipe. This savory broth is simmered with Fullblood Wagyu beef bones, carrots, onions, celery, onions, and garlic, giving your beef stock a delicious taste that is much more flavorful than any store-bought brand.

1 gallon
6 lbs. Double 8 Cattle Company Fullblood Wagyu Beef Bones
2 Spanish Onions ( rough chopped )
3 Large Carrots ( rough chopped )
12 Garlic Cloves
4 Celery Ribs ( rough chopped )
8 SPRIG Thyme
3 Bay Leaves
1 tbsp. Black Peppercorn
4 oz. Tomato Paste
1 gal. Water
Olive Oil
Salt
Freshly Ground Black Pepper

PREPARING THE STOCK POT

Preheat your oven to 425°F.

Coat the Fullblood Wagyu beef bones with the tomato paste, and place them on a baking sheet pan.

Rough chop the...
See the full directions on my site

Nutritions

Calories
1694

Sodium
5007mg
208% DV

Fat
165g
253% DV

Protein
102g
204% DV

Carbs
291g
99% DV

Fiber
75g
302% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!