Fullblood Wagyu Beef Stroganoff

23

For a delicious, comforting dinner, try out this Beef Stroganoff with Fresh Pappardelle Pasta Recipe. This dish features Fullblood Wagyu beef from Double 8 Cattle Company.

1 Double 8 Cattle Company Fullblood Wagyu Top Round Tenderized ( sliced thin against the grain )
2 tbsp. Grapeseed Oil
3 tbsp. Butter
2 Shallots ( sliced thin )
4 Garlic Cloves ( minced )
2 lbs. Cremini Mushrooms ( quartered )
1 cup Beef Stock
4 tbsp. Brandy
1 cup Sour Cream
2 tbsp. Coarse Ground Dijon Mustard
1 tbsp. Paprika
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Fresh Pasta:
1 lb. All Purpose Flour ( optional )
1 tsp. Kosher Salt
1 tbsp. Olive Oil
2 Eggs
Water
4 tbsp. Butter

PREPARING THE FULLBLOOD WAGYU BEEF STROGANOFF

Pat the Fullblood Wagyu top round dry. Sprinkle kosher salt and freshly ground black pepper on the beef.

Heat the grapeseed oil...
See the full directions on my site

Nutritions

Calories
2406

Sodium
3624mg
151% DV

Fat
150g
231% DV

Protein
43g
87% DV

Carbs
148g
50% DV

Fiber
18g
74% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!