Fullblood Wagyu Beef Stroganoff
For a delicious, comforting dinner, try out this Beef Stroganoff with Fresh Pappardelle Pasta Recipe. This dish features Fullblood Wagyu beef from Double 8 Cattle Company.
2 tbsp. Grapeseed Oil
3 tbsp. Butter
2 Shallots ( sliced thin )
4 Garlic Cloves ( minced )
2 lbs. Cremini Mushrooms ( quartered )
1 cup Beef Stock
4 tbsp. Brandy
1 cup Sour Cream
2 tbsp. Coarse Ground Dijon Mustard
1 tbsp. Paprika
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
1 lb. All Purpose Flour ( optional )
1 tsp. Kosher Salt
1 tbsp. Olive Oil
4 tbsp. Butter
PREPARING THE FULLBLOOD WAGYU BEEF STROGANOFF
Pat the Fullblood Wagyu top round dry. Sprinkle kosher salt and freshly ground black pepper on the beef.
Heat the grapeseed oil...
See the full directions on my site