Fullblood Wagyu Beef Tequila Tacos

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These delicious tacos are made of tequila-marinated Fullblood Wagyu steak, sriracha aioli, fresh avocado corn salsa, and cotija cheese! This recipe is perfect for summer grilling and a must-have for your next Taco Tuesday!

6
1 Double 8 Cattle Company Fullblood Wagyu Chuckeye Steak
6 Flour Tortillas
Cotija Cheese
Cilantro ( to garnish )
Salt
Freshly Ground Black Pepper
Marinade:
1 cup Tequila
1/4 cup Cilantro
1 tbsp. Brown Sugar
1/2 cup Olive Oil
1/4 cup White Vinegar
1 tsp. Cumin
1 tbsp. Chili Powder
Sriracha Aioli:
1 cup Mayo
1/4 cup Sriracha
Salt
Freshly Ground Black Pepper
Avocado Corn Salsa:
1 Avocado ( small diced )
1 Ear of Corn ( shucked )
2 Tomatoes ( small diced )
1 Red Onion ( small diced )
2 Limes ( juiced )
2 tbsp. Cilantro ( minced )
1 Jalapeno ( small diced )
1 tbsp. Red Wine Vinegar
Salt
Freshly Ground Black Pepper

PREPARING THE AVOCADO CORN SALSA

Begin making the salsa by small dicing the avocado, tomatoes, red onion and jalapeño. Place them in a bowl.

Shuck the corn, then cut the...
See the full directions on my site

Nutritions

Calories
547

Sodium
803mg
33% DV

Fat
35g
54% DV

Protein
5g
10% DV

Carbs
43g
14% DV

Fiber
5g
22% DV