Fullblood Wagyu Beef Wellington
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For a sophisticated entrée, this Fullblood Wagyu Beef Wellington recipe is flawless. The highly-marbleized, Fullblood Wagyu Filet Mignon Steak is lightly seasoned, pan-seared to perfection, and cooled, allowing the juices to redistribute. This tender filet is then wrapped in a puff pastry, stuffed with ham and a duxelles mixture, and baked, leaving you with the most quintessential taste.
1 lb. Double 8 Cattle Company Fullblood Wagyu Filet Mignon Steak
1 Puff Pastry
2 cups Mushrooms ( minced )
1 oz. Truffle Shavings
1 Shallot ( minced )
4 Garlic Cloves ( minced )
1 tbsp. Rosemary ( minced )
1 tbsp. Chives ( minced )
1/2 cup Brandy
English Mustard
6 slices Parma Ham
1 Egg ( beaten )
3 tbsp. Olive Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
1 Puff Pastry
2 cups Mushrooms ( minced )
1 oz. Truffle Shavings
1 Shallot ( minced )
4 Garlic Cloves ( minced )
1 tbsp. Rosemary ( minced )
1 tbsp. Chives ( minced )
1/2 cup Brandy
English Mustard
6 slices Parma Ham
1 Egg ( beaten )
3 tbsp. Olive Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
PREPARING THE FULLBLOOD WAGYU BEEF AND DUXELLES
Clean any excess fat and silver skin off the Fullblood Wagyu filet steak. Season heavily with kosher salt and freshly ground black...
See the full directions on my site
Nutritions
Calories
2336
Sodium
6438mg
268% DV
Fat
106g
163% DV
Protein
91g
183% DV
Carbs
211g
71% DV
Fiber
79g
319% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
30g
153%
Polysaturated Fat
13g
83%
Monosaturated Fat
62g
388%
Cholesterol
248mg
83%
Sodium
6438mg
268%
Potassium
4030mg
115%
Protein
91g
183%
% DAILY VALUE*
Total Carbohydrate
Fiber
79g
319%
Sugar
19g
38%
Vitamin A
24596IU
491%
Vitamin B6
3mg
196%
Vitamin C
45mg
75%
Calcium
575mg
57%
Iron
24mg
133%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
