Fullblood Wagyu Beef with Crispy Chickpeas
4
This versatile dish works as both a main course and a side dish! The juicy and tender Wagyu beef, onions, spices, and crispy chickpeas make each bite both flavorful and filling! This is one of the tasty sides we serve with our holiday roast each year. Try this recipe next time your cooking for loved ones!
4
1 lb. Double 8 Cattle Company Fullblood Wagyu Ground Beef
2 cups Dry Chickpeas ( or 4 CUP Cooked Chickpeas or Garbanzo beans )
1 Large Yellow Onion ( julienned )
4 Garlic Cloves ( minced )
1 tbsp. Cumin ( ground )
1 tbsp. Ancho Chile Powder
2 tsp. Coriander ( ground )
2 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
2 tbsp. Grapeseed Oil
1/4 cup Ghee
1 BUNCH Cilantro ( minced )
8 Pitas or Naan ( warmed )
2 cups Dry Chickpeas ( or 4 CUP Cooked Chickpeas or Garbanzo beans )
1 Large Yellow Onion ( julienned )
4 Garlic Cloves ( minced )
1 tbsp. Cumin ( ground )
1 tbsp. Ancho Chile Powder
2 tsp. Coriander ( ground )
2 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
2 tbsp. Grapeseed Oil
1/4 cup Ghee
1 BUNCH Cilantro ( minced )
8 Pitas or Naan ( warmed )
FIRST STEPS
Take the Fullblood Wagyu ground beef out of the freezer, and place it in the freezer 24 hours before starting this recipe.
If using dry chickpeas, place them in a...
See the full directions on my site
Nutritions
Calories
600
Sodium
1344mg
56% DV
Fat
18g
29% DV
Protein
21g
43% DV
Carbs
70g
23% DV
Fiber
18g
73% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g44%
Polysaturated Fat6g39%
Monosaturated Fat3g22%
Cholesterol36mg12%
Sodium1344mg56%
Potassium1192mg34%
Protein21g43%
% DAILY VALUE*
Total Carbohydrate
Fiber18g73%
Sugar10g20%
Vitamin A243IU4%
Vitamin B61mg62%
Vitamin C8mg13%
Calcium143mg14%
Iron7mg39%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.