Fullblood Wagyu Beef with Crispy Chickpeas
2
This versatile dish works as both a main course and a side dish! The juicy and tender Wagyu beef, onions, spices, and crispy chickpeas make each bite both flavorful and filling! This is one of the tasty sides we serve with our holiday roast each year. Try this recipe next time your cooking for loved ones!
4
1 lb. Double 8 Cattle Company Fullblood Wagyu Ground Beef
2 cups Dry Chickpeas ( or 4 CUP Cooked Chickpeas or Garbanzo beans )
1 Large Yellow Onion ( julienned )
4 Garlic Cloves ( minced )
1 tbsp. Cumin ( ground )
1 tbsp. Ancho Chile Powder
2 tsp. Coriander ( ground )
2 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
2 tbsp. Grapeseed Oil
1/4 cup Ghee
1 BUNCH Cilantro ( minced )
8 Pitas or Naan ( warmed )
2 cups Dry Chickpeas ( or 4 CUP Cooked Chickpeas or Garbanzo beans )
1 Large Yellow Onion ( julienned )
4 Garlic Cloves ( minced )
1 tbsp. Cumin ( ground )
1 tbsp. Ancho Chile Powder
2 tsp. Coriander ( ground )
2 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
2 tbsp. Grapeseed Oil
1/4 cup Ghee
1 BUNCH Cilantro ( minced )
8 Pitas or Naan ( warmed )
FIRST STEPS
Take the Fullblood Wagyu ground beef out of the freezer, and place it in the freezer 24 hours before starting this recipe.
If using dry chickpeas, place them in a...
See the full directions on my site
Nutritions
Calories
600
Sodium
1344mg
56% DV
Fat
18g
29% DV
Protein
21g
43% DV
Carbs
70g
23% DV
Fiber
18g
73% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
44%
Polysaturated Fat
6g
39%
Monosaturated Fat
3g
22%
Cholesterol
36mg
12%
Sodium
1344mg
56%
Potassium
1192mg
34%
Protein
21g
43%
% DAILY VALUE*
Total Carbohydrate
Fiber
18g
73%
Sugar
10g
20%
Vitamin A
243IU
4%
Vitamin B6
1mg
62%
Vitamin C
8mg
13%
Calcium
143mg
14%
Iron
7mg
39%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.