Fullblood Wagyu Beef with Crispy Chickpeas

Double8Cattle
December 09, 2020
4

This versatile dish works as both a main course and a side dish! The juicy and tender Wagyu beef, onions, spices, and crispy chickpeas make each bite both flavorful and filling! This is one of the tasty sides we serve with our holiday roast each year. Try this recipe next time your cooking for loved ones!

4
1 lb. Double 8 Cattle Company Fullblood Wagyu Ground Beef
2 cups Dry Chickpeas ( or 4 CUP Cooked Chickpeas or Garbanzo beans )
1 Large Yellow Onion ( julienned )
4 Garlic Cloves ( minced )
1 tbsp. Cumin ( ground )
1 tbsp. Ancho Chile Powder
2 tsp. Coriander ( ground )
2 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
2 tbsp. Grapeseed Oil
1/4 cup Ghee
1 BUNCH Cilantro ( minced )
8 Pitas or Naan ( warmed )

FIRST STEPS

Take the Fullblood Wagyu ground beef out of the freezer, and place it in the freezer 24 hours before starting this recipe.

If using dry chickpeas, place them in a...


See the full directions on my site
Nutritions

Calories
600

Sodium
1344mg
56% DV

Fat
18g
29% DV

Protein
21g
43% DV

Carbs
70g
23% DV

Fiber
18g
73% DV