Fullblood Wagyu Beef with Crispy Chickpeas

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This versatile dish works as both a main course and a side dish! The juicy and tender Wagyu beef, onions, spices, and crispy chickpeas make each bite both flavorful and filling! This is one of the tasty sides we serve with our holiday roast each year. Try this recipe next time your cooking for loved ones!

4
1 lb. Double 8 Cattle Company Fullblood Wagyu Ground Beef
2 cups Dry Chickpeas ( or 4 CUP Cooked Chickpeas or Garbanzo beans )
1 Large Yellow Onion ( julienned )
4 Garlic Cloves ( minced )
1 tbsp. Cumin ( ground )
1 tbsp. Ancho Chile Powder
2 tsp. Coriander ( ground )
2 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
2 tbsp. Grapeseed Oil
1/4 cup Ghee
1 BUNCH Cilantro ( minced )
8 Pitas or Naan ( warmed )

FIRST STEPS

Take the Fullblood Wagyu ground beef out of the freezer, and place it in the freezer 24 hours before starting this recipe.

If using dry chickpeas, place them in a...
See the full directions on my site

Nutritions

Calories
600

Sodium
1344mg
56% DV

Fat
18g
29% DV

Protein
21g
43% DV

Carbs
70g
23% DV

Fiber
18g
73% DV

Just like your favorite decadent spinach and artichoke dip, this cheesy Spinach Artichoke Chicken Casserole is rich, creamy, and full of garlicky flavor! With three different types of cheese, pasta, chicken, artichoke hearts, fresh spinach, Alfredo sauce, and a buttery Parmesan breadcrumb topping, this dish is an easy dinner that tastes like a special restaurant meal. Serve the casserole with a simple green salad and a side of garlic bread for the ultimate family supper!

4 oz dry penne pasta
15 oz jar Alfredo sauce
8 oz cream cheese
2 t minced garlic
2 T red wine vinegar
1 t grated lemon zest ( plus 1 T lemon juice )
1/4 t ground black pepper
2 c cooked shredded chicken
2 cans quartered artichoke hearts ( 14 ounces each )
2 c fresh baby spinach
1/2 c shredded mozzarella cheese
1/3 c Italian seasoned panko breadcrumbs
1 ounce grated Parmesan cheese
1 T salted butter
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  • Preheat oven to 400°F. Grease a 2-quart baking dish (such as 11 x 7-inch or deep 8-inch or 9-inch square); set aside.
  • Cook the pasta in a large pot of salted boiling water, according to...
    See the full directions on my site
Nutritions

Calories
807

Sodium
843mg
35% DV

Fat
44g
67% DV

Protein
53g
107% DV

Carbs
43g
14% DV

Fiber
17g
70% DV